At Rainbow, we naturally observe the highest standards of food safety and quality control. Our systems are HACCP accredited and we maintain a constant temperature of below 4 degrees Celsius in all our storage, processing and packaging facilities. However, we recognise that this would count for nothing if we did not apply the same levels of care and attention to our transport operations, so we devote considerable effort and resources to guaranteeing a delivery service that is fast, efficient, hygenic and reliable.

Using only well maintained, temperature-controlled vehicles, we ship both fresh and frozen seafood products from the Faroe Islands to the UK and Europe on a twice weekly basis. Likewise, the salmon products from our processing plant in Scotland are shipped daily to UK, Europe and the United States.

What all this means in practise is that whether you're a retailer, wholesaler, processor or restaurant, you can count on Rainbow Seafood to deliver top quality products on time and in perfect condition.