At Rainbow, we naturally observe the highest standards of food safety and quality control. Our systems are HACCP accredited and we maintain a constant temperature of below 4 degrees Celsius in all our storage, processing and packaging facilities. However, we recognise that this would count for nothing if we did not apply the same levels of care and attention to our transport operations, so we devote considerable effort and resources to guaranteeing a delivery service that is fast, efficient, hygenic and reliable.
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