Fresh-Whole Fish
All species can be supplied in 10, 20 & 40 Kg boxes.
All whole fish are supplied gutted, head-on.
| Salmon |
1 - 2 |
2 - 3 |
3 - 4 |
4 - 5 |
5 - 6 |
6 - 7 |
7 KG + |
| Cod |
0.5 - 1.0 |
1.0 - 1.4 |
1.4 |
2.0 |
2.0 - 4.0 |
4 KG + |
|
| Haddock |
0.5 - 1.0 |
1.0 - 1.4 |
1.4 |
2.0 |
2.0 KG + |
|
|
| Whiting |
0.5 - 1.0 |
1.0 - 1.4 |
1.4 |
2.0 |
2.0 KG + |
|
|
| Saith |
0.5 - 1.0 |
1.0 - 1.4 |
1.4 |
2.0 |
2.0 - 4.0 |
4 KG + |
|
| Monkfish |
0.5 - 1.0 |
1.0 - 2.0 |
2.0 - 4.0 |
4 KG+ |
|
|
|
| Halibut |
0.5 - 1.0 |
1 - 4 |
4 - 10 |
10 - 40 |
40 KG + |
|
|
| Plaice |
0.4 - 0.8 |
0.8 - 1.6 |
1.6 - 2.5 |
2.5 KG+ |
|
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|
| Lemon Sole |
0.2 - 0.4 |
0.4 - 0.8 |
0.8 KG + |
|
|
|
|
| Cat Fish |
0.5 - 1.0 |
1.0 - 2.0 |
2.0 - 4.0 |
4 KG + |
|
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|
| Red Fish |
0.4 - 0.8 |
0.8 - 1.6 |
1.6 - 2.5 |
2.5 KG + |
|
|
|
| Ling |
0.5 - 1.0 |
1.0 - 2.0 |
2.0 - 4.0 |
4 KG + |
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